Glutenfree Chocolate Gugelhupf

 

I don’t know why, but recently I’ve been hooked on gugelhupf.

My daughter is gluten sensitive, that we recognize not as a sickness, and definitely not as a tragedy, but rather as a gift. If this is the biggest problem that my kids are faced with in life, so be it. I’ll accept it, and be happy that there are no bigger problems. This is what I teach my girls as well. We cook and bake together, so that she can also enjoy the gastronomical wonders that the others do. Of course this takes a lot of energy, but we have plenty of that! [Read more…]

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My Glutenfree Apricot Dumpling Recipe

I promise I won’t become a gastroblogger, but this is a personal recipe that I experimented on for days for my gluten sensitive daughter. This version was so successful, that no one can tell that it’s not made of real flour unless I tell them. The difference lies in the ingredients and preparation. I’ve been making peach dumplings for years based on Fuszeres Eszter’s recipe, so this is where I started out. In my experience it’s not enough to substitute regular flour with gluten-free flour, because we end up with a dry, falling apart something — definitely not dumplings! Behold, the surefire, gluten-free peach dumpling! [Read more…]

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