My Glutenfree Apricot Dumpling Recipe

I promise I won’t become a gastroblogger, but this is a personal recipe that I experimented on for days for my gluten sensitive daughter. This version was so successful, that no one can tell that it’s not made of real flour unless I tell them. The difference lies in the ingredients and preparation. I’ve been making peach dumplings for years based on Fuszeres Eszter’s recipe, so this is where I started out. In my experience it’s not enough to substitute regular flour with gluten-free flour, because we end up with a dry, falling apart something — definitely not dumplings! Behold, the surefire, gluten-free peach dumpling! [Read more…]

  • Facebook
  • Twitter
  • Google
  • LinkedIn
  • Email
  • RSS