I promise I won’t become a gastroblogger, but this is a personal recipe that I experimented on for days for my gluten sensitive daughter. This version was so successful, that no one can tell that it’s not made of real flour unless I tell them. The difference lies in the ingredients and preparation. I’ve been making peach dumplings for years based on Fuszeres Eszter’s recipe, so this is where I started out. In my experience it’s not enough to substitute regular flour with gluten-free flour, because we end up with a dry, falling apart something — definitely not dumplings! Behold, the surefire, gluten-free peach dumpling! [Read more…]
I’ve been waiting for you. November was beautiful and exciting. It started with Marie Claire Fashion Days, which brought as many opportunities with it. New connections, new work, and new thoughts came from it. By now, every one of them has fallen into its place and I’ve entered Christmas production mode!