I Thought I Knew How to Cook!

I love to cook. I’m a solid cook and baker, as my family and guests tell me. I’m really proud that experienced guests also compliment my food, who have ate across half of the world, at some pretty good restaurants. So I’m pretty proud of myself…Or I was. I never thought I had to go to a cooking course. But then as it happened, one of my children is gluten sensitive and I got scared about what I was going to cook?! Google immediately showed me the way. in the past two years I’ve cooked and baked quite a few times at the Miele Cooking School. These lessons helped me a lot in helping me better my daughter’s gastronomic world, and give her the chance to enjoy a full life while continuing to put bread, hamburger, or challah on the table. After that point I closed the cooking school question in my life. [Read more…]

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Sometimes I make mistakes…

failure-try

 

 

These days I have more to do with panyizsuzsi than ever before. Soon I’ll uncover the secret project, but it’s not the time for that yet. Momentarily all that I can reveal is that we’re preparing for a fashion event, where panyizsuzsi will also be present. This preparation comes with a lot of tasks that I’ve never done before, let alone well. I’m feeling it out, browsing, looking for good and bad examples, so that I can create my own opinion from these experiences. [Read more…]

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